BLUEBERRY CRUMBLE RECIPE
March 2nd, 2009Ingredients
5 cups fresh or frozen blueberries or other fruit
2 tablespoon sugar
2 tablespoon whole-wheat flour (20080) or all-purpose flour
2 tablespoon orange juice
1 cup regular rolled oats
1/2 cup pecans or almonds, chopped
1/3 cup brown sugar
3 1/2 tablespoons whole-wheat flour (20080)
1/2 teaspoon ground cinnamon
3 tablespoons vegetable oil (4044)
Directions
1. Preheat oven to 400°F.
2. Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.
3. Toss berries (or other fruit) with sugar, flour and juice. Pour into oiled 8 x 8 dish.
4. Bake the crumble until the top is browned and the filling is bubbling, 20 to 25 minutes (or more, this is a double recipe). Let stand for at least 10 minutes before serving.